No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Garlic Bread Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SOFT WHITE WHEAT FLOUR, ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF EACH: EXTRA VIRGIN OLIVE OIL, SEA SALT, SUGAR, YEAST, FERMENTED DURUM WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, SESAME OIL, ASCORBIC ACID, ENZYMES, SOY LECITHIN. TOPPED WITH: GARLIC BUTTER (BUTTER, CANOLA OIL, ROASTED GARLIC, GARLIC PUREE, MINCED GARLIC, OREGANO, PARSLEY, CHIVES, BASIL, ONION SALT, GARLIC SALT, BLACK PEPPER).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Garlic Bread is available at 1 retailer

Wegmans

About this product

Bread · Loaf, Slice

Flavor
GarlickyButterySavorySalty
Texture
CrunchySoft
Commonly used for
Side DishSnackingMeal Prep
Low FODMAP? Garlic Bread | Spoonful