Is GARLIC FLAVORED EXTRA VIRGIN OLIVE OIL, GARLIC Gluten Free?
Description
Bold, pungent savory aroma with a smooth, silky mouthfeel; commonly used for drizzling, dipping, sautéing, finishing pastas, and roasting vegetables. Customer feedback often cites intense, aromatic flavor and good versatility; some note inconsistent potency, occasionally excessive pungency, or an artificial impression depending on batch and personal taste, preferences and storage.
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Description
Bold, pungent savory aroma with a smooth, silky mouthfeel; commonly used for drizzling, dipping, sautéing, finishing pastas, and roasting vegetables. Customer feedback often cites intense, aromatic flavor and good versatility; some note inconsistent potency, occasionally excessive pungency, or an artificial impression depending on batch and personal taste, preferences and storage.
Ingredients
Extra Virgin Olive Oil, Garlic Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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