Is Garlic Herb Seasoned Pork Tenderloin GERD Friendly?
Why it's not GERD friendly
- pork fat
- pork stock
- natural pork flavor wonf
- contains up to 16% solution of water, natural pork flavor wonf
- pork tenderloin
- vinegar
- vinegar solids
- garlic powder
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 8 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
PORK TENDERLOIN CONTAINS UP TO 16% SOLUTION OF WATER, NATURAL PORK FLAVOR WONF (SALT, PORK STOCK, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE. RUBBED WITH SEASONING (SUGAR, SALT, NATURAL FLAVORS, MALTODEXTRIN, GARLIC POWDER, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED PARSLEY, OLIVE OIL, MODIFIED CORN STARCH, VINEGAR SOLIDS, MOLASSES), VINEGAR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Whole


