Is Garlic hoisin stir-fry sauce, Chinese GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 3 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • dehydrated garlic
  • garlic powder
  • vinegar

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Bold sweet and savory flavor with rich umami depth, noticeable tang; thick glossy texture clings to vegetables and proteins. Commonly used to stir fry, glaze, marinate or serve a dipping sauce; reviewers cite convenience and takeout style results, praising versatility while noting some batches can taste overly sweet or salty.

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Ingredients

Water, Sugar, Vh Soy Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate), Modified Corn Starch, Molasses, Vinegar, Dehydrated Garlic, Garlic Powder, Spices, Mustard Powder, Citric Acid, Sodium Benzoate, Contains: Soy, Mustard

Check Garlic hoisin stir-fry sauce, Chinese against your own diets in the app.

Where to buy

Garlic hoisin stir-fry sauce, Chinese is available at 3 retailers

Grocery GatewayMetroReal Canadian Superstore

About this product

Sauce · Liquid

Flavor
SavorySweetGarlickyUmami
Texture
SmoothThin
Commonly used for
Stir FryCookingMarinadingMeal Prep