Is GARLIC & OLIVE OIL VERMICELLI IN A GARLIC AND OLIVE OIL FLAVORED SAUCE, GARLIC & OLIVE OIL VERMICELLI Dairy Free?
Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.
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Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.
Ingredients
Wheat Flour, Natural Flavors, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract (Dried), Onions (Dried), Corn Syrup (Dried), Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Soy Lecithin, Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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