Is GARLIC & OLIVE OIL VERMICELLI IN A GARLIC AND OLIVE OIL FLAVORED SAUCE, GARLIC & OLIVE OIL VERMICELLI Vegan?

Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.

Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.
Ingredients
Wheat Flour, Natural Flavors, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract (Dried), Onions (Dried), Corn Syrup (Dried), Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Soy Lecithin, Folic Acid
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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