Is GARLIC & OLIVE OIL VERMICELLI IN A GARLIC AND OLIVE OIL FLAVORED SAUCE, GARLIC & OLIVE OIL VERMICELLI Vegetarian?
Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.
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Description
Thin, delicate vermicelli offers a tender, slightly springy bite with savory, aromatic seasoning; sauce yields a light, glossy coating. Commonly used as a quick side or simple main when tossed with vegetables, proteins, or salads. Reviewers often cite convenience, consistent flavor, and occasional variability in portion size or seasoning intensity.
Ingredients
Wheat Flour, Natural Flavors, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract (Dried), Onions (Dried), Corn Syrup (Dried), Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Soy Lecithin, Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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