Is GARLIC SALT, GARLIC Dairy Free?
Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
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Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
Ingredients
Salt, garlic, calcium silicate (added to make free flowing), garlic oil. May contain milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.