Is GARLIC SALT, GARLIC Gluten Free?
Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
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Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
Ingredients
Salt, garlic, calcium silicate (added to make free flowing), garlic oil. May contain milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.