Is Garnier Nutrisse 5 Chocolate Brown Permanent Hair Colour | 1 pack Gluten Free?

Ingredients

1206167 - Nourishing Colour Cream: Aqua / Water , Cetearyl Alcohol , Propylene Glycol , Deceth-3 , Laureth-12 , Ammonium Hydroxide , Oleth-30 , Lauric Acid , Hexadimethrine Chloride , Glycol Distearate , Polyquaternium-22 , Ethanolamine , Silica Dimethyl Silylate [Nano] / Silica Dimethyl Silylate , Ci 77891 / Titanium Dioxide , 2,4-Diaminophenoxyethanol Hcl , M-Aminophenol , Ascorbic Acid , Tocopherol , Sodium Metabisulfite , Helianthus Annuus Seed Oil / Sunflower Seed Oil , Dimethicone , N,N-Bis(2-Hydroxyethyl)-P- Phenylenediamine Sulfate , P-Phenylenediamine , Carbomer , Resorcinol , Rosmarinus Officinalis (Rosemary) Extract , Edta , Vitis Vinifera Seed Oil / Grape Seed Oil , Parfum / Fragrance (F.I.L. C202563/1). 1190018 - Developer Cream: Aqua / Water , Hydrogen Peroxide , Cetearyl Alcohol , Trideceth-2 Carboxamide Mea , Ceteareth-25 , Glycerin , Tetrasodium Etidronate , Tetrasodium Pyrophosphate , Sodium Salicylate , Phosphoric Acid , Parfum / Fragrance. (F.I.L. C201679/1). 1149755 A - Nourishing After Colour Conditionaer: Aqua / Water , Cetearyl Alcohol , Paraffinum Liquidum / Mineral Oil , Behentrimonium Chloride , Butyrospermum Parkii Butter / Shea Butter , Olea Europaea Oil / Olive Fruit Oil , Vaccinium Macrocarpon (Cranberry) Seed Oil , Glycerin , Glycine Soja Oil / Soybean Oil , Ribes Nigrum Seed Oil / Black Currant Seed Oil , Isopropyl Alcohol , Citric Acid , Persea Gratissima Oil / Avocado Oil , Bht , Tocopherol , Chlorhexidine Digluconate , Ci 15985 / Yellow 6 , Ci 19140 / Yellow 5 , Linalool , Butylphenyl Methylpropional , Benzyl Alcohol , Parfum / Fragrance. (F.I.L. C207740/1) Please be aware that ingredient lists for the products of our brand are updated regularly. Please refer to the ingredient list on your product package for the most up to date list of ingredients to ensure it is suitable to your personal use.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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