Is Garnier Nutrisse Nourishing Hair Color Creme, 100 Extra-Light Natural Blonde (Chamomile), 1 kit Vegetarian?


Ingredients
COLORANT:1183657 AQUA/WATER/EAU, CETEARYL ALCOHOL, PROPYLENE GLYCOL, DECETH-3, LAURETH-12,OLETH-30, AMMONIUM HYDROXIDE, LAURIC ACID, HEXADIMETHRINE CHLORIDE, GLYCOL DISTEARATE,P-PHENYLENEDIAMINE, POLYQUATERNIUM-22, ETHANOLAMINE, SILICA DIMETHYL SILYLATE, CI77891/TITANIUM DIOXIDE, 2,4-DIAMINOPHENOXYETHANOL HCL, M-AMINOPHENOL, ASCORBIC ACID,TOCOPHEROL, SODIUM METABISULFITE, HELIANTHUS ANNUUS SEED OIL/SUNFLOWER SEED OIL,DIMETHICONE, PENTASODIUM PENTETATE, N,N-BIS(2-HYDROXYETHYL)-P-PHENYLENEDIAMINESULFATE, PARFUM/FRAGRANCE, CARBOMER, RESORCINOL, ROSMARINUS OFFICINALIS (ROSEMARY)EXTRACT, VITIS VINIFERA SEED OIL/GRAPE SEED OIL. F.I.L.# D179614/1 U.S. PATENT: 5,690,696FRUIT OIL CONCENTRATE:1028840 PARAFFINUM LIQUIDUM/MINERAL OIL/HUILE MINERALE, VITISVINIFERA SEED OIL/GRAPE SEED OIL, PARFUM/FRAGRANCE, TOCOPHEROL,ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT. F.I.L.# D25829/5RINSE-OUT CONDITIONER:1100858 AQUA/WATER/EAU, CETEARYL ALCOHOL, ELAEIS GUINEENSISOIL/PALM OIL, BEHENTRIMONIUM CHLORIDE, PYRUS MALUS EXTRACT/APPLEFRUIT EXTRACT, GLYCERIN, PARFUM/FRAGRANCE, ISOPROPYL ALCOHOL,STEARAMIDOPROPYL DIMETHYLAMINE, NIACINAMIDE, PYRIDOXINEHCL, BUTYROSPERMUM PARKII BUTTER/SHEA BUTTER, CITRIC ACID, OLEAEUROPAEA OIL/OLIVE FRUIT OIL, SACCHARUM OFFICINARUM EXTRACT/SUGARCANE E X TRACT/E X TRAIT DE CANNE A SUCRE, BENZ YL ALCOHOL,CHLORHEXIDINE DIHYDROCHLORIDE, PERSEA GRATISSIMA OIL/AVOCADO OIL,RIBES NIGRUM OIL/BLACK CURRANT SEED OIL, LINALOOL, CITRUS MEDICALIMONUM PEEL EXTRACT/LEMON PEEL EXTRACT, CI 19140/YELLOW 5,CAMELLIA SINENSIS LEAF EXTRACT, CI 15985/YELLOW 6. F.I.L.# D174455/2DEVELOPER:178914 U AQUA /WATER/ E AU, HYDROGEN PEROXIDE, CE TE ARYLALCOHOL, TRIDECETH-2 CARBOXAMIDE MEA, CETEARETH-25, GLYCERIN,PENTASODIUM PENTETATE, SODIUM STANNATE, TETRASODIUMPYROPHOSPHATE, PHOSPHORIC ACID. F.I.L.# D12836/26
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


