Is Garofalo Gluten Free Linguine Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- e471 mono
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
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Often paired with Pescatarian
Reviews
GF Pasta Option
Can’t even taste that it is GF. Perfect for low fodmap diet
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Where to buy
Garofalo Gluten Free Linguine is available at 1 retailer
About this product
Pasta · Dried


