Garofalo Gluten Free Linguine
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Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
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Diet Compatibility
Reviews
GF Pasta Option
Can’t even taste that it is GF. Perfect for low fodmap diet
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