Is Garofalo Gluten Free Mafalda Corta Pasta with Legumes & Cereals Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Garofalo Gluten Free Mafalda Corta Pasta with Legumes & Cereals is available at 1 retailer
About this product
Pasta · Dried