Is Gâteau Forêt noire Gluten Free?

Ingredients

Sugars (sugar, glucose, dextrose), Water, Palm kernel and vegetable and palm and modified palm and modified palm kernel and coconut oil, Enriched wheat flour, Modified milk ingredients, Liquid whole egg, Cocoa, Soybean and palm oil margarine, Cherries, Modified corn starch, Baking powder, Natural and artificial Havour, Baking soda, Cocoa mass, Salt, Rice starch, Dehydrated citrus pulp, Polysorbate 60, Sorbitan monostearate, Vegetable monoglycerides, Xanthan gum, Gum arabic, Cellulose gum, Cocoa butter, Citric acid, Guar gum, Pectin, Beta-carotene, Sorbic acid, Sodium benzoate, Sodium citrate, Allura red, Brilliant blue FCF, Sunflower lecithin, Carob bean gum, Sulphites, Carrageenan. May contain: Peanuts, Tree nuts. May contain pits and/or pit fragments. Ingredients: Sucres (sucre, glucose, dextrose), Eau, Huiles de palmiste et végétale et de palme et de palme modifiée et de palmiste modifiée et de noix de coco, Farine de bile enrichile, Substances laitières modifiées, Euf entier liquide, Cacao, Margarine d'huiles de soya et de palme, Cerises, Amidon de maïs modifié, Poudre à pâte, Arbmes naturel et artificiel, Bicarbonate de sodium, Pâte de cacao, Sel, Amidon de riz, Pulpe d'agrumes déshydratée, Polysorbate 60, Monostearate de sorbitane, Monoglycerides végétaux, Gomme xanthane, Gomme arabique, Gomme de cellulose, Beurre de cacao, Acide citrique, Gomme de guar, Pectine, Bêta-carotene, Acide ortique. Benzoate de sodium, Citrate de sodium, Rouge allura, Bleu brillant FCF, Lécithine de tournesol, Gomme de caroube, Sulfites, Carraghénine. Peut contenir : Arachides Noix. Peut contenir des noyaux et/ou fragments de noyaux. KLOVELED BO U162766 61483 00453 Toujours

Take it with you

Scan to open Gâteau Forêt noire in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Snack · Slice