Is Gateaux marbrer chocolat dore GERD Friendly?
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Ingredients
Gâteau doré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten 3, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Sorbate potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme artificiel, Lecithine de soya. Gâteau marbré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten de blé, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Poudre de cacao, Sorbate de potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme naturel et artificiel, Lécithine de soya. Contient : Blé, Œufs, Soya, Lait. Jutrition Facts /
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