Is Gateaux marbrer chocolat dore Low FODMAP?
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Ingredients
Gâteau doré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten 3, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Sorbate potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme artificiel, Lecithine de soya. Gâteau marbré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten de blé, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Poudre de cacao, Sorbate de potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme naturel et artificiel, Lécithine de soya. Contient : Blé, Œufs, Soya, Lait. Jutrition Facts /
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.