Is Gateaux marbrer chocolat dore Gluten Free?
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Ingredients
Gâteau doré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten 3, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Sorbate potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme artificiel, Lecithine de soya. Gâteau marbré : Sucre, Farine, Huile de canola, Eau, CEuf entier liquide, Amidon de maïs modifié, Poudre de lactosérum, Poudre à pâte, Substitut d'oeuf (farine de soya, gluten de blé, solides de sirop de maïs, alginate de propylèneglycol), Cellulose en poudre, Poudre de cacao, Sorbate de potassium, Sel, Amylase, Lipase, Amyloglucosidase, Arôme naturel et artificiel, Lécithine de soya. Contient : Blé, Œufs, Soya, Lait. Jutrition Facts /
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.