Is Gatorade Gatorlyte Rapid Rehydration Electrolyte Beverage Cherry Lime Gluten Free?

Description
Gatorade Gatorlyte Rapid Rehydration Electrolyte Beverage Cherry Lime is a scientifically formulated drink that aims to provide rapid hydration. It contains a specialized blend of 5 electrolytes and does not contain any artificial sweeteners or flavors. Each package includes 12 bottles, with each bottle containing 20 ounces of the product. The Gatorlyte drink has 12 grams of total sugars per 20 ounces, making it a lower-sugar option compared to leading sports drinks, which have 34 grams of total sugars per 20 fl oz serving. No information about what people say about the product is provided.

Description
Gatorade Gatorlyte Rapid Rehydration Electrolyte Beverage Cherry Lime is a scientifically formulated drink that aims to provide rapid hydration. It contains a specialized blend of 5 electrolytes and does not contain any artificial sweeteners or flavors. Each package includes 12 bottles, with each bottle containing 20 ounces of the product. The Gatorlyte drink has 12 grams of total sugars per 20 ounces, making it a lower-sugar option compared to leading sports drinks, which have 34 grams of total sugars per 20 fl oz serving. No information about what people say about the product is provided.
Ingredients
Water, sugar, citric acid, salt, calcium lactate, natural flavor, potassium chloride, magnesium oxide, modified oxide, modified food starch, purified stevia leaf extract, glycerol ester of rosin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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