Is Gatorade Zero Bleu Cool Gluten Free?
Description
Bright blueberry style flavor with a cool slightly sweet profile, texture is thin and smooth with quick mouthfeel. Commonly consumed during workouts, activities or as a post exercise refresher. Reviews frequently note an artificial fruit taste, convenient packaging and polarizing sweetness, with some finding it refreshing and others too sugary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright blueberry style flavor with a cool slightly sweet profile, texture is thin and smooth with quick mouthfeel. Commonly consumed during workouts, activities or as a post exercise refresher. Reviews frequently note an artificial fruit taste, convenient packaging and polarizing sweetness, with some finding it refreshing and others too sugary.
Ingredients
Potassium, chloride, Water, citric acid, natural flavour, sodium citrate, salt, monopotassium phosphate, modified corn starch, sucralose, acesulfame potassium, ester gum, brilliant blue FCF.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.