Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is GAVISCON Gaviscon Extra Strength Cherry Chewable Tablet for Fast-Acting Heartburn Relief, 100 count Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Cherry-flavored chewable tablets offer a sweet, tangy taste and a chalky-to-smooth texture that dissolves with chewing; users commonly report fast relief, convenience for travel or purse storage, and appreciate the 100-count supply, while some reviews note lingering aftertaste or firm chewiness in certain batches and occasional variability in chewability reported.

Ingredients

Active Ingredients: In Each Tablet: Aluminum Hydroxide (160 mg), Magnesium Carbonate (105 mg). Purpose: Antacid, Antacid. Inactive Ingredients: Acesulfame K, Alginic Acid, Artificial Flavor, Calcium Stearate, Corn Starch, Corn Syrup Solids, Mannitol, Sodium Bicarbonate, Stearic Acid, Sucrose.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.