Is GELATO TIRAMISU Gluten Free?

Ingredients

SKIM MILK, COFFEE SAUCE (GLUCOSE SYRUP, WATER, SUGAR, INSTANT COFFEE, CARAMEL, AGAR-AGAR, XANTHAN GUM), CREAM, SUGAR, GLUCOSE SYRUP, SPONGE CAKE GRANULES (WHEAT FLOUR, EGGS*, SUGAR, VEGETABLE OILS [COCONUT, SUNFLOWER]), MASCARPONE CHEESE (CREAM, MILK, LACTIC ACID), BUTTER, EGGS*, DEXTROSE, EGG* YOLKS, LESS THAN 1.0 % OF EACH OF THE FOLLOWING: NATURAL WINE FLAVOR, COCOA DECORATION (COCOA, DEXTROSE, WHEAT STARCH, SUGAR CACAO FAT), MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARROT CONCENTRATE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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