Is Talenti Gelato Non-GMO Caramel Cookie Crunch Frozen Dessert Kosher Milk, 16 oz Gluten Free?

Description
Rich caramel notes combine with crunchy cookie pieces in a smooth, creamy gelato base, offering contrasting textures. Commonly served by the scoop in bowls, alongside desserts, or as an additional topping, reviews frequently note satisfying cookie distribution, pronounced caramel flavor, smooth consistency, and occasional remarks about sweetness and melting speed.

Description
Rich caramel notes combine with crunchy cookie pieces in a smooth, creamy gelato base, offering contrasting textures. Commonly served by the scoop in bowls, alongside desserts, or as an additional topping, reviews frequently note satisfying cookie distribution, pronounced caramel flavor, smooth consistency, and occasional remarks about sweetness and melting speed.
Ingredients
INGREDIENTS: MILK, SUGAR†, CREAM, SKIM MILK, LESS THAN 2% OF: WATER, COCONUT OIL, DEXTROSE†, COCOA PROCESSED WITH ALKALI, ENRICHED WHEAT FLOUR WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, THIAMIN MONONITRATE (VITAMIN B1), REDUCED IRON, NICOTINIC ACID, CORN SYRUP†, SUNFLOWER LECITHIN, VANILLA EXTRACT, SOYBEAN OIL†, PALM OIL, GUAR GUM, TARA GUM, BAKING SODA, CAROB BEAN GUM, DRIED CANE SYRUP†, COCOA, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, SALT. †Non-GMO. CONTAINS MILK, SOY AND WHEAT. MAY CONTAIN PEANUTS AND TREE NUTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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