Is GELATO Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK, CANE SUGAR, CREAM, SKIM MILK, COOKIE PIECES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, COCOA, VANILLA, CORN STARCH, SODIUM BICARBONATE, SALT, SOY LECITHIN, NATURAL FLAVORS, MILK), COCOA PROCESSED WITH ALKALI, EGGS, PEPPERMINT OIL, CAROB BEAN GUM, GUAR GUM.
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Often paired with Soy Free
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About this product
Frozen Dessert · Frozen