Is General Mills Betty Crocker Rich & Creamy Cake Frosting Coconut Pecan 15.5oz Can Dairy Free?
Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
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Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
Ingredients
Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces, Contains 2% Or Less Of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono And Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural And Artificial Flavor, Color (Yellow 5, Blue 1, Red 40), Soy Flour, Egg Yolk, Freshness Preserved By Potassium Sorbate, Sodium Metabisulfite And Sodium Benzoate, Sugar, Sodium Metabisulfite And Sodium Benzoate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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