Is General Mills Betty Crocker Rich & Creamy Cake Frosting Coconut Pecan 15.5oz Can Gluten Free?
Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
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Description
Rich coconut-and-pecan flavor with a smooth, creamy, spreadable texture; occasional textural contrast noted by some reviewers. Commonly used to frost layer cakes, cupcakes, and cookies or to sandwich between cake layers. Customer feedback highlights consistent flavor, ease of spreading, and convenient packaging, with occasional comments about sweetness level and consistency.
Ingredients
Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecan Pieces, Contains 2% Or Less Of: Modified Tapioca Starch, Salt, Propylene Glycol, Nonfat Milk, Ethoxylated Mono And Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural And Artificial Flavor, Color (Yellow 5, Blue 1, Red 40), Soy Flour, Egg Yolk, Freshness Preserved By Potassium Sorbate, Sodium Metabisulfite And Sodium Benzoate, Sugar, Sodium Metabisulfite And Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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