Is General Mills Cereal Sweetened Cookie Crisp Large - 15.1 Oz Gluten Free?
Description
Sweet chocolate cookie styled pieces deliver a crunchy texture that softens in milk, commonly eaten as a quick breakfast or handheld snack. Reviewers report a sugary, dessert like flavor, nostalgic appeal for children, reliable out of box crunch, and occasional complaints about rapid sogginess and small piece size. Mixed reactions.
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Description
Sweet chocolate cookie styled pieces deliver a crunchy texture that softens in milk, commonly eaten as a quick breakfast or handheld snack. Reviewers report a sugary, dessert like flavor, nostalgic appeal for children, reliable out of box crunch, and occasional complaints about rapid sogginess and small piece size. Mixed reactions.
Ingredients
Whole Grain Corn, Sugar, Corn Meal, Cocoa Processed with Alkali, Corn Flour, Brown Sugar Syrup, Canola and/or Sunflower Oil, Corn Syrup, Salt, Baking Soda, Natural Flavor, Annatto Extract Color. Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (Sodium Ascorbate), Iron and Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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