Is General Mills, Cheerios Breakfast Cereal, Chocolate, Gluten Free, Family Size 20.3 oz Low FODMAP?
Description
General Mills Cheerios breakfast cereal is a gluten-free option that offers a delicious and nutritious start to the day. Made with whole grain oats, this cereal provides 21 grams of whole grain per serving and at least 48 grams of whole grain per day. The addition of real cocoa adds a chocolate flavor and also provides a source of calcium, vitamin D, and fiber. This family-sized box of Cheerios contains 203 oz of whole grain goodness. No specific information is available about what people say about this particular product.
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Description
General Mills Cheerios breakfast cereal is a gluten-free option that offers a delicious and nutritious start to the day. Made with whole grain oats, this cereal provides 21 grams of whole grain per serving and at least 48 grams of whole grain per day. The addition of real cocoa adds a chocolate flavor and also provides a source of calcium, vitamin D, and fiber. This family-sized box of Cheerios contains 203 oz of whole grain goodness. No specific information is available about what people say about this particular product.
Ingredients
Whole Grain Oats, Sugar, Oat Bran, Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Salt, Canola Oil, Unsweetened Chocolate, Caramel Color, Tripotassium Phosphate, Natural Flavor, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.