Is General Mills, Chex Breakfast Cereal, Peanut Butter, Gluten Free, Family Size, 20 oz Gluten Free?
Description
General Mills offers the Peanut Butter Chex breakfast cereal, which is gluten-free and comes in a family size 20 oz box. This cereal is free from high fructose corn syrup, artificial colors, and flavors. It has been praised for its amazing taste and is often enjoyed with Chocolate Chex. Peanut Butter Chex is not only delicious but also serves as a versatile base for creating gluten-free snacks and appetizers. With its great flavor and gluten-free nature, this cereal is a popular choice among consumers.
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Description
General Mills offers the Peanut Butter Chex breakfast cereal, which is gluten-free and comes in a family size 20 oz box. This cereal is free from high fructose corn syrup, artificial colors, and flavors. It has been praised for its amazing taste and is often enjoyed with Chocolate Chex. Peanut Butter Chex is not only delicious but also serves as a versatile base for creating gluten-free snacks and appetizers. With its great flavor and gluten-free nature, this cereal is a popular choice among consumers.
Ingredients
WHOLE GRAIN CORN, CORN MEAL, PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, SALT), SUGAR, CORN STARCH, SALT, CANOLA OIL, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. CONTAINS PEANUT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.