Is General Mills Cookie Crisp Alpha-Gal?
Description
Crunchy, sweet cookie-shaped cereal pieces mimic chocolate-chip cookie flavor with a crisp bite that softens in milk. Commonly eaten as a breakfast cereal or snack, also used as a dessert topping. Customer reviews note nostalgic flavor and kid appeal, while some reviewers find it overly sweet and prone to sogginess.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, sweet cookie-shaped cereal pieces mimic chocolate-chip cookie flavor with a crisp bite that softens in milk. Commonly eaten as a breakfast cereal or snack, also used as a dessert topping. Customer reviews note nostalgic flavor and kid appeal, while some reviewers find it overly sweet and prone to sogginess.
Ingredients
Whole Grain Corn, Sugar, Corn Meal, Cocoa Processed With Alkali, Corn Flour, Brown Sugar Syrup, Canola And/or Sunflower Oil, Corn Syrup, Salt, Baking Soda, Natural Flavor, Annatto Extract Color. May Contain Wheat Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.