Is General Mills Dragonball Z Reese's Puffs Sweet and Crunchy Corn Puffs Gluten Free?
Description
Sweet, candy inspired cereal puffs deliver a pronounced sweet flavor with a crunchy bite that softens over time. Commonly eaten from the bowl, as a grab and go snack, or used in mixes and dessert bars. Customer reviews praise bold taste and nostalgia while noting variable sweetness and crunch retention.
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Description
Sweet, candy inspired cereal puffs deliver a pronounced sweet flavor with a crunchy bite that softens over time. Commonly eaten from the bowl, as a grab and go snack, or used in mixes and dessert bars. Customer reviews praise bold taste and nostalgia while noting variable sweetness and crunch retention.
Ingredients
Whole Grain Corn, Sugar, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Dextrose, Corn Meal, Corn Syrup, Canola and/or Sunflower Oil, Salt, HERSHEY'S Cocoa, Caramel Color, Trisodium Phosphate, Natural and Artificial Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B, (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. CONTAINS PEANUT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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