Is General Mills Maple Brown Sugar Chex Low FODMAP?

Description
Sweet maple and brown-sugar notes coat light, crunchy squares, offering a crisp bite that softens in milk; commonly eaten as a breakfast cereal, snack, or mix-in for yogurt and baking. Reviews note satisfying sweetness, dependable crunch, convenience and portability for kids’ snacks, and occasional comments about oversweetness or uneven coating.

Description
Sweet maple and brown-sugar notes coat light, crunchy squares, offering a crisp bite that softens in milk; commonly eaten as a breakfast cereal, snack, or mix-in for yogurt and baking. Reviews note satisfying sweetness, dependable crunch, convenience and portability for kids’ snacks, and occasional comments about oversweetness or uneven coating.
Ingredients
Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Maple Syrup, Salt, Canola and/or Sunflower Oil, Baking Soda, Natural Flavor, Molasses. Vitamin E (mixed tocopherols) added to preserve freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.