Is General Mills, Reese's Puffs Breakfast Cereal, Peanut Butter, 35 oz Bag Gluten Free?
Description
General Mills Reese's Puffs breakfast cereal in the 35 oz bag is a popular choice among consumers. Made with real Reese's peanut butter, this cereal offers a great taste that people enjoy for breakfast or as a snack. With 15 grams of whole grains per serving and no high fructose corn syrup, it provides a wholesome option. The convenient 35-ounce bag ensures that you have an ample supply. Customers have praised the cereal, describing it as good and a great snack. Overall, Reese's Puffs breakfast cereal is a delicious and satisfying choice for peanut butter lovers.
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Description
General Mills Reese's Puffs breakfast cereal in the 35 oz bag is a popular choice among consumers. Made with real Reese's peanut butter, this cereal offers a great taste that people enjoy for breakfast or as a snack. With 15 grams of whole grains per serving and no high fructose corn syrup, it provides a wholesome option. The convenient 35-ounce bag ensures that you have an ample supply. Customers have praised the cereal, describing it as good and a great snack. Overall, Reese's Puffs breakfast cereal is a delicious and satisfying choice for peanut butter lovers.
Ingredients
Whole Grain Corn, Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola Oil, Salt, Hershey's Cocoa, Caramel Color, Trisodium Phosphate, Natural And Artificial Flavor. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.