Is General Mills Rice Chex Gluten Free?
Description
Light, crispy cereal with a mild toasted flavor and delicate crunch that softens in milk; commonly eaten for breakfast, often used in snack mixes, coatings, and baking. Customers note consistent crispness, suitability for mix-ins, occasional broken pieces in packages, and reliable performance in homemade snack recipes and party mixes too
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Description
Light, crispy cereal with a mild toasted flavor and delicate crunch that softens in milk; commonly eaten for breakfast, often used in snack mixes, coatings, and baking. Customers note consistent crispness, suitability for mix-ins, occasional broken pieces in packages, and reliable performance in homemade snack recipes and party mixes too
Ingredients
Whole Grain Rice, Rice, Sugar, Salt, Molasses. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.