Is General Mills, Total, Breakfast Cereal, with Whole Grain Flakes, 16 oz Low FODMAP?
Description
General Mills Total Breakfast Cereal with Whole Grain Flakes 16 oz is a delicious and crunchy cereal that people love. Made with 100% whole grain wheat flakes, it provides a satisfying texture and is packed with wholesome goodness. Many people enjoy the cereal's great taste, especially when paired with cinnamon, toasted almond slices, fresh fruit, or ultra soy milk. The cereal's name, Total, reflects its commitment to being a wholesome breakfast option. With positive feedback from consumers about its taste and texture, General Mills Total Breakfast Cereal is a popular choice for a satisfying and nutritious breakfast.
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Description
General Mills Total Breakfast Cereal with Whole Grain Flakes 16 oz is a delicious and crunchy cereal that people love. Made with 100% whole grain wheat flakes, it provides a satisfying texture and is packed with wholesome goodness. Many people enjoy the cereal's great taste, especially when paired with cinnamon, toasted almond slices, fresh fruit, or ultra soy milk. The cereal's name, Total, reflects its commitment to being a wholesome breakfast option. With positive feedback from consumers about its taste and texture, General Mills Total Breakfast Cereal is a popular choice for a satisfying and nutritious breakfast.
Ingredients
WHOLE WHEAT, SUGAR, CORN SYRUP, SALT. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE), VITAMIN E ACETATE, IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN A (PALMITATE), VITAMIN B12, VITAMIN D3. CONTAINS WHEAT; MAY CONTAIN ALMOND INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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