Is General Mills Very Berry Cheerios Gluten Free?
Description
General Mills Very Berry Cheerios is a whole grain cereal made with real berries such as strawberries, raspberries, and blueberries. It is free from high fructose corn syrup, artificial flavors, and colors. This cereal is a good source of iron and calcium, promoting heart health with its 0.75 grams of soluble fiber per serving. The soluble fiber may help reduce the risk of heart disease. People love the flavor of Very Berry Cheerios and enjoy them with milk, applesauce, ice cream, yogurt, or as a sweet treat on their own.
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Description
General Mills Very Berry Cheerios is a whole grain cereal made with real berries such as strawberries, raspberries, and blueberries. It is free from high fructose corn syrup, artificial flavors, and colors. This cereal is a good source of iron and calcium, promoting heart health with its 0.75 grams of soluble fiber per serving. The soluble fiber may help reduce the risk of heart disease. People love the flavor of Very Berry Cheerios and enjoy them with milk, applesauce, ice cream, yogurt, or as a sweet treat on their own.
Ingredients
Whole Grain Oats, Sugar, Corn Syrup, Oat Bran, Corn Starch, Salt, Blueberry Powder, Canola Oil, Cane Sugar, Tripotassium Phosphate, Strawberry Powder, Cranberry Powder, Raspberry Powder, Vegetable and Fruit Juice Color, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.