Is Genius 6 Orange Dark Chocolate Chip Pancakes Gluten Free?
Description
Citrus-tinged pancakes studded with dark chocolate chips present a tender, slightly fluffy texture and occasional molten chocolate pockets; commonly toasted or pan-fried and served at breakfast, brunch, or as a quick snack. Reviewers frequently mention balanced orange-chocolate flavor, convenient preparation, and variable chip distribution and texture after reheating across purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Citrus-tinged pancakes studded with dark chocolate chips present a tender, slightly fluffy texture and occasional molten chocolate pockets; commonly toasted or pan-fried and served at breakfast, brunch, or as a quick snack. Reviewers frequently mention balanced orange-chocolate flavor, convenient preparation, and variable chip distribution and texture after reheating across purchases.
Ingredients
Water, Flours (Rice, Chickpea, Maize), Starches (Potato, Maize), Sugar, Dark Chocolate Chips (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring], Humectant (Vegetable Glycerol), Cocoa Powder, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Dried Egg, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Bamboo Fibre, Dried Egg White, Stabiliser (Xanthan Gum), Preservatives (Potassium Sorbate), Salt, Citric Acid, Natural Flavouring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.