Is Genius Gluten Free Soft White Farmhouse 535G Vegetarian?
Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
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Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
Ingredients
Starches [Maize, Potato, Tapioca], Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid) For allergens see ingredients in bold
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.