Is Genius Gluten Free Soft White Farmhouse 535G Vegan?
Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
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Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
Ingredients
Starches [Maize, Potato, Tapioca], Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid) For allergens see ingredients in bold
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.