Is Genius Gluten Free Triple Seeded Farmhouse Sliced Bread Alpha-Gal?

Description
The Genius Gluten Free Triple Seeded Farmhouse Sandwich Loaf is a popular bread known for its gluten-free composition. People appreciate its delicious taste and the fact that it holds together well. The bread is a triple-seeded farmhouse loaf, giving it added texture and flavor. Overall, it is a well-regarded product that satisfies the needs of individuals who follow a gluten-free diet.

Description
The Genius Gluten Free Triple Seeded Farmhouse Sandwich Loaf is a popular bread known for its gluten-free composition. People appreciate its delicious taste and the fact that it holds together well. The bread is a triple-seeded farmhouse loaf, giving it added texture and flavor. Overall, it is a well-regarded product that satisfies the needs of individuals who follow a gluten-free diet.
Ingredients
Energy, Fat, Protein, Carbohydrate, Dietary Fibre, Salt, Starches (maize, Potato, Tapioca), Water, Mixed Seeds [11%) (sunflower. Brown Linseeds, Millet, Poppyl, Rapeseed Oil, Humectant [vegetable Glycerol], Psyllium Husk, Yeast, Thickeners [hydroxypropyl Methyl Cellulose, Xanthan Gum], Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Dextrose, Lodised Salt (salt, Potassium Lodate), Fermented Maize Starch, Partially Inverted Sugar Syrup Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid. Contains: Egg.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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