Is Genius Gluten Free Triple Seeded Farmhouse Sliced Bread Gluten Free?
Description
The Genius Gluten Free Triple Seeded Farmhouse Sandwich Loaf is a popular bread known for its gluten-free composition. People appreciate its delicious taste and the fact that it holds together well. The bread is a triple-seeded farmhouse loaf, giving it added texture and flavor. Overall, it is a well-regarded product that satisfies the needs of individuals who follow a gluten-free diet.
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Description
The Genius Gluten Free Triple Seeded Farmhouse Sandwich Loaf is a popular bread known for its gluten-free composition. People appreciate its delicious taste and the fact that it holds together well. The bread is a triple-seeded farmhouse loaf, giving it added texture and flavor. Overall, it is a well-regarded product that satisfies the needs of individuals who follow a gluten-free diet.
Ingredients
Energy, Fat, Protein, Carbohydrate, Dietary Fibre, Salt, Starches (maize, Potato, Tapioca), Water, Mixed Seeds [11%) (sunflower. Brown Linseeds, Millet, Poppyl, Rapeseed Oil, Humectant [vegetable Glycerol], Psyllium Husk, Yeast, Thickeners [hydroxypropyl Methyl Cellulose, Xanthan Gum], Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Dextrose, Lodised Salt (salt, Potassium Lodate), Fermented Maize Starch, Partially Inverted Sugar Syrup Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.