Is GENOA SALAME & PARMESAN CHEESE CRISPS, GENOA SALAME & PARMESAN CHEESE GERD Friendly?
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Why it's not GERD friendly
- pork
- cheese cultures
- parmesan cheese crisps
- pasteurized part-skimmed milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GENOA SALAME (PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, STARTER CULTURE); PARMESAN CHEESE CRISPS (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES).
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About this product
Snack · Piece