Is Genova Tuna, Tonno, Solid White, Premium Albacore, In Olive Oil Gluten Free?
Description
Firm, flaky albacore with a mild, clean flavor and moist texture frequently noted by reviewers. Often used in salads, sandwiches, pastas, and casseroles to add savory depth. Customers commonly praise consistent chunk size and convenience; occasional critiques mention dryness, smaller flakes, or perceived premium cost compared with alternatives among reviewers.
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Description
Firm, flaky albacore with a mild, clean flavor and moist texture frequently noted by reviewers. Often used in salads, sandwiches, pastas, and casseroles to add savory depth. Customers commonly praise consistent chunk size and convenience; occasional critiques mention dryness, smaller flakes, or perceived premium cost compared with alternatives among reviewers.
Ingredients
Solid White Tuna, Olive Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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