Is Gerber Graduates Arrowroot Biscuits For Toddlers Gluten Free?
Description
Light, mildly sweet flavor with a crisp, crumbly texture that softens quickly; commonly used as a portable finger snack, teething aid, or for self-feeding practice. Many reviewers note easy dissolving and toddler acceptance, while some cite excessive crumbling and inconsistent packaging, as frequently noted in online reviews by other shoppers.
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Description
Light, mildly sweet flavor with a crisp, crumbly texture that softens quickly; commonly used as a portable finger snack, teething aid, or for self-feeding practice. Many reviewers note easy dissolving and toddler acceptance, while some cite excessive crumbling and inconsistent packaging, as frequently noted in online reviews by other shoppers.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, High Oleic Sunflower Oil, Arrowroot Flour, Whey (from Milk), Invert Sugar, Less Than 1% Of: Natural Flavor, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Sunflower Lecithin. Vitamins And Minerals: �iron (ferric Orthophosphate), Vitamin E (alpha Tocopheryl Acetate). Contains: Wheat, Milk. This Product Should Only Be Fed To Seated, Supervised Children Who Are Accustomed To Chewing Solid Foods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.