Is Ghirardelli Chocolate Intense Dark Crispy Rice Dark Chocolate Gluten Free?
Description
Bold, bittersweet chocolate delivers intense cocoa flavor paired with an airy, crunchy crisp from embedded inclusions, creating pronounced textural contrast. Shoppers report it suits straight snacking, dessert assembly, melting for sauces, and baking; common review notes praise for flavor and crunch alongside occasional complaints about fragile pieces and packaging durability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, bittersweet chocolate delivers intense cocoa flavor paired with an airy, crunchy crisp from embedded inclusions, creating pronounced textural contrast. Shoppers report it suits straight snacking, dessert assembly, melting for sauces, and baking; common review notes praise for flavor and crunch alongside occasional complaints about fragile pieces and packaging durability.
Ingredients
Calcium, Iron, Potassium, Cane sugar, unsweetened chocolate, crispy rice (rice flour, sugar, sea salt), cocoa butter, milk fat, soy lecithin, sea salt, vanilla extract. May contain milk and tree nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.