Is GHIRARDELLI CHOCOLATE, SQUARES, DARK CHOCOLATE, SPICY CARAMEL, SPICY CARAMEL Gluten Free?


Ingredients
Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Palm Oil, Cocoa Butter, Water, Milk Fat, Butter (Cream, Salt), Natural And Artificial Flavor, Soy Lecithinan Emulsifier, Disodium Phosphate, Salt, Sorbitol, Natural Chili Pepper Flavor, Vanilla, Potassium Sorbate, Citric Acid, Tbhqas
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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