Is Ghirardelli Premium Brownie Mix Double Chocolate Gluten Free?
Description
Rich, intense chocolate flavor with fudgy, dense interior and a slightly crisp top; yields moist, chewy brownies with gooey centers when baked correctly. Commonly served warm, cut into squares for gatherings, or topped with ice cream. Reviewers note reliable, deep flavor and ease of preparation, though overbaking can dry results.
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Description
Rich, intense chocolate flavor with fudgy, dense interior and a slightly crisp top; yields moist, chewy brownies with gooey centers when baked correctly. Commonly served warm, cut into squares for gatherings, or topped with ice cream. Reviewers note reliable, deep flavor and ease of preparation, though overbaking can dry results.
Ingredients
Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Soybean Oil, Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Salt, Artificial Flavor, Baking Soda. Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.