Is Ghyslain brown linen chocolate Gluten Free?
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Why it's a maybe for gluten free
- natural flavoring
- caramel coloring
- flavoring
- bourbon extract
- +1 more
natural flavoring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skimmed Milk Powder, Soy Lecithin An Emulsifier, Vanilla Flavor), Cream (Milk), Butter (Pasteurized Cream Milk, Natural Flavoring (Lactic Acid)), Bourbon Extract, Cinnamon, Cloves, Dulce Leche (Glucose Syrup, Dulce De Leche 30%, Sugar, Water, Caramel Coloring, Flavoring), Ginger, Hazelnut, Jamaican Rum Extract, Malaga (Marsala Wine, Concentrated Grape Juice, Sultanas Raisin, Glucose Syrup, Sugar, Muscatel Wine, Coloring From Food (Apple, Safflower, Lemon, Pumpkin), Flavoring, Stabilizer: Xanthan Gum, Acid, Citric Acid), Nutmeg, Sugar, Sultana Raisin (Dried Sultana Grapes, Alcohol, Water), Amaretto Extract, Baily's Irish Cream Extract, Brandy Extract, Chambord Extract, Cocoa Powder, Coconut Milk Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As ), Creme De Menthe Extract, Frangelico Extract, Glucose, Grand Marnier Extract, Honey, Kahlua Extract, Lime Zest, Patron Tequila Extract, Raspberry Extract, Coconut, Vanilla, Potassium Sorbate (A ), Cocoa Butter And 1 Or More Following Fd&c Lakes Or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Or Mica Titanium Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Candy · Bar