Is Gianni's Dairy Free Salted Caramel Ice Cream Gluten Free?

Ingredients

Water, Sugar, Coconut Oil, Salted Caramel Flavoured Sauce (10%) (sugar, Fructose-glucose Syrup, Water, Caramelised Sugar, Salt, Gelling Agent: Pectins; Acidity, Regulator: Sodium Citrates; Flavouring), Caramelised Macadamia Nuts (3%) (macadamia Nuts, Sugar, Water), Corn Fibre, Inulin, Oat Flour, Honeycomb (2%) (sugar, Cocoa Butter, Raising Agent: Sodium Carbonates), Pea Protein, Caramelised Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt, Stabilisers: Locust Bean Gum, Guar Gum; Flavouring, Colour: Carotenes. Contains Macadamia Nuts, Oats. May Contain Peanuts, Other Nuts And Other Gluten Sources.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen