Is Giannis Pita Bread Gluten Free 3pk Vegetarian?
Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
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Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
Ingredients
Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Egg, Canola Oil , Iodised Salt, Yeast, Soybean Oil, Preservative (202)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.